Author: Mike

man driving forklift in warehouse

How Technology is Transforming the Food Industry

“The advance of technology is based on making it fit in so that you don’t really even notice it, so it’s part of everyday life.” Bill Gates, 2001 When you think about food, technology is hardly the first thing that comes to mind. However, technology is increasingly contributing to food’s journey from the farm to…

What can grocers expect after COVID-19?

What can grocers expect after COVID-19? Amid the ongoing COVID-19 pandemic, grocery shopping has changed from being a routine errand to a logistical minefield. With social distancing and an emphasis on safe sanitary practices, grocery stores have had to adapt to alterations in the shopping landscape. Before the pandemic, food from bars, cafes, coffee shops…

Time to Adapt

COVID-19: Time to Adapt As a result of the recent pandemic, Canada has witnessed a ban on mass gatherings, the cancellation of sporting events and the closure of schools, restaurants, bars and other facilities. These measures have significantly impacted the economy and in-turn unsettled the lives of many Canadians. After an initial rush to stores…

ethnic spices

The Demand for Diverse Grocery Products in Canada

The demand for diverse grocery offerings is greater than ever. Currently, most traditional grocery stores offer an international or ethnic aisle, and communities, large and small, from Vancouver to Milton, Ontario are welcoming international grocery stores containing a vast array of product lines, produce and dry goods that are often unavailable through traditional vendors. Once…

New Non-Alcoholic Beers on Tap for the Sober Curious

With a New Year and the overindulgences of the holiday season in the rearview, many look to January as a time of resolution; a time to take control of their health and well-being. Resolutions of promises to eat better, sleep more, exercise and in recent year, to cut out alcohol. Hashtags like #soberlife and #dryjanuary…

sunset over wheat field

Are Consumers Outsourcing Their Connections to Food?

We exist in a culture that celebrates being busy — prizing hours logged at the office or school, as well as juggling extracurriculars, hobbies and appointments. In all that hustle and bustle, we tend to sacrifice our relationship with food. Technology, services and products that promise to turn chores like grocery shopping, meal prep and…

Canadian Thanksgiving Traditions are Shifting

Time’s and traditions have changed, and the Canadian Thanksgiving table reflects that. Gone are the days of the traditional meat and potatoes meal cooked by Mother for her nuclear family. The Turkey Farmers of Canada brought this new normal to light as they reimagined Norman Rockwell’s classic painting “Freedom from Want,” to reflect a more…

millennials taking photos of food

How Millennials are Disrupting the Food Industry

We are living and eating in a millennial world. Thanks to the largest consumer demographic (those born in the early 1980s to 2004) we have seen major shifts in the way food is ordered, prepped, and consumed over the last few years.  It shouldn’t come as a surprise that the biggest cuisine trends on the…