The holiday season is a time when grocery stores transform into wonderlands of festive ingredients and delights. While the focus is often on the traditional dishes of a particular holiday, there’s a growing trend towards creating holiday grocery displays that...
The COVID Effect Meal-kits gained popularity quite early in the pandemic when lockdowns swept populations and kept people stuck at home—multiplying the number of potential customers. Many people turned to meal-kit delivery service in search of new meal ideas, or to...
Consumers are continuing the search for meals that are prepared ethically, have high nutritional value and can be delivered in an eco-friendly fashion, but preferably in less than an hour or it’s free. These five trends are all on-brand for 2022: Vegetarian, But Make...
The Ontario government, by way of Premier Ford, announced they plan on raising the minimum wage to $15 an hour come the new year. This change will include servers and other occupations who make regular tips that are traditionally paid in a separate category. “Liquor...
COVID-19 has brought to light aspects of food retail that most consumers had formerly taken for granted. The period of panic-buying has curbed as consumers have become accustomed to the “new normal” of grocery shopping. New shopping patterns, with higher reliance on...
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