by dave | Jan 24, 2022 | Food Insights
Consumers are continuing the search for meals that are prepared ethically, have high nutritional value and can be delivered in an eco-friendly fashion, but preferably in less than an hour or it’s free. These five trends are all on-brand for 2022: Vegetarian, But Make...
by dave | Jan 20, 2022 | Newsroom
CJR is proud to announce we are now members of the Canadian Health Food Association! Read more about the CHFA here.
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