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2026 Food Trends Every Retailer Needs to Know

2026 Food Trends Every Retailer Needs to Know

The Future of the Shelf As we move through 2026, the grocery landscape is shifting from "convenience at any cost" to "conscious curation." Based on the latest industry insights[1] the consumer of 2026 is looking for products that support their longevity, honour global...

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The “Fibre Renaissance”

The “Fibre Renaissance”

Why 2026 is the Year of the Gut For decades, fibre was the "forgotten" nutrient, relegated to dusty boxes of bran cereal and supplement powders. But in 2026, fibre has undergone a massive image makeover. Driven by the global obsession with gut health, GLP-1-natural...

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Raising the Bar

Raising the Bar

Delighting Today's Foodie In today's competitive foodservice landscape, consumers are more informed and have higher expectations than ever before. They're looking for more than just a meal, they want an experience that reflects quality, thoughtful choices, and a sense...

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Smart Savings

Smart Savings

Cutting Costs and Waste Summer is a bustling time for foodservice, bringing increased guest volume and vibrant patio seating. To keep operations running smoothly while managing costs and minimizing waste, smart strategies and tools are essential. Ways to Cut Costs and...

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CJR Wholesale Nominated for 2025 Star Awards

CJR Wholesale Nominated for 2025 Star Awards

We’re excited to share some exciting news: CJR Wholesale has been nominated for two major categories at the upcoming CIGBA/DCI Star Awards, taking place during the evening gala at the 2025 Summit on June 3rd. The Star Awards recognize the industry’s top partners,...

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