News, Industry Updates & Food Insights
CJR Wholesale Shines at the GIC 2024 Tradeshow
Toronto, ON – CJR Wholesale, Ontario’s leading independent wholesale grocery distributor, made a notable impression at the 2024 Grocery Innovations Canada (GIC) Tradeshow on October 29-30. Known as a one-stop shop for high-quality grocery, frozen, and dairy products,...
Ensuring Fresh, High-Quality Ingredients for Your Restaurant
At CJR Wholesale & DairyCentral, we understand that the success of your restaurant depends on serving fresh, high-quality ingredients to your customers. That’s why we’ve made it our priority to ensure every product leaving our warehouse meets the highest standards...
Building Strong Relationships with Grocery Suppliers and Distributors
The world of food distribution is a busy one, which is why, building strong relationships with grocery suppliers and distributors is not just beneficial—it's essential. The food industry operates on the foundation of collaboration, where seamless communication, trust,...
Top Trends in the Grocery Distribution Industry for 2024
Stay ahead in 2024 with the latest trends in the grocery distribution industry. Discover key innovations, sustainability practices, and technology advancements that are shaping the future of food distribution.
5 Ways To Reduce Food Waste In Restaurant That You Aren’t Doing
Discover 5 innovative ways to reduce food waste in your restaurant that you might not be doing. Improve sustainability, cut costs, and enhance customer satisfaction with expert tips from CJR Wholesale & DairyCentral.
CJR Wholesale Showcases Success at CHFA 2024 in Toronto
CHFA 2024 Recap | CJR Wholesale Toronto, ON – CJR Wholesale attended the Canadian Health Food Association (CHFA) tradeshow in Toronto on September 21st and 22nd, 2024, marking another successful event for the company. This year’s tradeshow provided CJR Wholesale...
Back-to-School Food Trends
As Ontario schools welcome students back, parents are paying closer attention to what goes into their children's lunchboxes. Health, safety, and nutrition have become top priorities, and this year's lunch trends reflect these concerns. Here's a look at some of the...
Global Flavours on the Menu: How to Incorporate International Cuisine Trends
In today's culinary landscape, the demand for international flavours is growing at an unprecedented rate. Consumers are more adventurous than ever, seeking out unique and authentic dishes from around the world. Here at CJR Wholesale & DairyCentral, we understand...
Preparing Your Business For Back To School
As summer draws to a close, the back-to-school season kicks into high gear, bringing a surge in demand for a wide range of products. For food service, this is an opportunity not just to stock up, but to strategically plan and maximize sales. At CJR Wholesale &...
Menu Engineering 101: How to Optimize Menu Layout and Pricing for Maximum Profit
In the competitive world of the food industry, having a well-designed menu is crucial for the success of any restaurant. A well-crafted menu not only showcases your culinary offerings but also acts as a powerful marketing tool that can significantly impact your bottom...
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