by Emily Bassett | Oct 31, 2023 | Newsroom
With the Holidays creeping in, it’s easy to succumb to the temptations of indulgent snacks. A holiday party or a dash to the nearest convenience store for holiday movies often results in a bag of chips or a sugary treat – which isn’t always a bad thing....
by Emily Bassett | Oct 26, 2023 | Flyer
CJR.DC Flyer #22 (Oct23-Nov3.2023).Final_LowResReference (1)...
by Emily Bassett | Oct 7, 2023 | Flyer
CJR Flyer#21_Oct7-20_23FINAL (1)
by Emily Bassett | Sep 25, 2023 | Flyer
CJR-Flyer-20_Sept25-Oct62023-FINAL-1
by Emily Bassett | Aug 21, 2023 | Newsroom
In today’s competitive business landscape, wholesale food distributors face the challenge of not only providing quality products but also effectively reaching their target market. Creative marketing strategies have become an essential tool to help distributors...
by dave | Feb 17, 2023 | Newsroom
The Dynamic Food Service Industry The food service industry in Canada is a thriving and dynamic one that is constantly evolving to meet the changing demands and expectations of consumers. In recent years, there have been several significant trends and changes in the...
by dave | Jan 26, 2023 | Food Insights
As the Big Football Game is fast approaching, consumers are starting to stock up with their favourite snacks. Below are some interesting facts and snacking trends that will help grocery retailers make their snack category stand-out. Snacking is a big part of Canadian...
by dave | Dec 13, 2022 | Newsroom
With the ever-changing landscape of working and living styles, Grocery channels are feeling the impact of new customer expectations, going beyond product availability and e-commerce. Understanding these consumer behaviours and trending habits can help retailers...
by dave | Aug 13, 2022 | Food Insights
Several new surveys have found Canadians are feeling very stressed from soaring inflation rates, including the rise of grocery products. Statistics Canada writes, “Canadians pay 9.7% more for food at stores compared to a year ago” – the largest increase since...
by dave | Jan 24, 2022 | Food Insights
Consumers are continuing the search for meals that are prepared ethically, have high nutritional value and can be delivered in an eco-friendly fashion, but preferably in less than an hour or it’s free. These five trends are all on-brand for 2022: Vegetarian, But Make...
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