As the New Year approaches, the air is filled with anticipation, resolutions, and the aroma of delightful feasts. For those in the food distribution industry, ensuring a seamless transition into the new year requires strategic planning and thoughtful preparation....
At the moment, Canada’s formula shortage is affecting parents across the nation. Following the recall of certain powdered Similac products that were allegedly responsible for the bacterial infection that led to the death of two newborns, Abbott Laboratories...
Almost a third of consumers in Ontario are skimping on the produce since inflation took a deep dive into the average Ontarian’s pockets. Numerator’s latest data suggests roughly 75% of shoppers noticed the steep price hike for fruits, and 78% for vegetables,...
Food inflation in Canada is at 6.5 percent, the highest year-over-year increase in grocery expenditures in more than a decade, thanks to increasing supply costs, shipping fees, and wages. “We’re starting to see commodity price increases ripple through to...
Consumers are continuing the search for meals that are prepared ethically, have high nutritional value and can be delivered in an eco-friendly fashion, but preferably in less than an hour or it’s free. These five trends are all on-brand for 2022: Vegetarian, But Make...
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