Consumers are continuing the search for meals that are prepared ethically, have high nutritional value and can be delivered in an eco-friendly fashion, but preferably in less than an hour or it’s free. These five trends are all on-brand for 2022: Vegetarian, But Make...
The COVID-19 pandemic fundamentally changed how we approach our daily lives, and years later in 2025, its impact continues to shape our routines, especially how we shop for groceries. What began as a crisis driven shift toward buying locally and focusing on...
Successful businesses have always known the importance of aligning their operations with trending consumer behaviours. As society progresses, the needs and expectations of consumers often adjust as well. From new information becoming accessible to the growth of social...
Canadian food trends for last summer included fried chicken, meal kits, mushrooms and super lattes. Here are some of the major hits so far this year: Plant-Based Cuisine With environmental concerns rising, sustainable diets are at an all-time high. The 2019 Food Guide...
North America’s drive to have it all, may be costing us more than we realize. In a culture prioritizing hustle over balance, ambition over happiness, and hard work over quality of life, mental health is at an overall decline. Time is a commodity no one can afford...
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