by dave | Oct 1, 2019 | Food Insights
Time’s and traditions have changed, and the Canadian Thanksgiving table reflects that. Gone are the days of the traditional meat and potatoes meal cooked by Mother for her nuclear family. The Turkey Farmers of Canada brought this new normal to light as they reimagined...
by dave | Sep 21, 2019 | Food Insights
We are living and eating in a millennial world. Thanks to the largest consumer demographic (those born in the early 1980s to 2004) we have seen major shifts in the way food is ordered, prepped, and consumed over the last few years. It shouldn’t come as a surprise...
by dave | Aug 6, 2019 | Food Insights
Beyond Meat is on everyone’s lips these days, and we don’t just mean literally. Since last year when they signed a deal with burger chain A&W, Beyond Meat has exploded in the Canadian Market. Initially, A&W was flooded with such high demands from their...
by dave | Jul 3, 2019 | Food Insights
Canadian food trends for last summer included fried chicken, meal kits, mushrooms and super lattes. Here are some of the major hits so far this year: Plant-Based Cuisine With environmental concerns rising, sustainable diets are at an all-time high. The 2019 Food Guide...
by dave | Jun 4, 2019 | Food Insights
Prime Minister Justin Trudeau announced this June that Canada plans to ban single-use plastics as early as 2021. “We need to cover all of Canada with this decision,” he said. But what falls under this ban? Single-use plastic is exactly what it sounds like:...
Recent Comments