by dave | May 20, 2022 | Food Insights
Meal kits surged in popularity during the early days of the pandemic as lockdowns kept people at home and searching for new meal ideas. These kits offered a convenient solution for those wanting to try new recipes or learn how to cook. However, as consumer habits...
by dave | Nov 15, 2019 | Food Insights
We exist in a culture that celebrates being busy — prizing hours logged at the office or school, as well as juggling extracurriculars, hobbies and appointments. In all that hustle and bustle, we tend to sacrifice our relationship with food. Technology, services and...
by dave | Sep 21, 2019 | Food Insights
We are living and eating in a millennial world. Thanks to the largest consumer demographic (those born in the early 1980s to 2004) we have seen major shifts in the way food is ordered, prepped, and consumed over the last few years. It shouldn’t come as a surprise...
by dave | Jul 3, 2019 | Food Insights
Canadian food trends for last summer included fried chicken, meal kits, mushrooms and super lattes. Here are some of the major hits so far this year: Plant-Based Cuisine With environmental concerns rising, sustainable diets are at an all-time high. The 2019 Food Guide...
by dave | Jan 21, 2019 | Food Insights
2018 proved to be a complex year for grocery retailers and food manufacturers, as disruptions are quickly changing the game in an industry that’s notoriously slow to adapt. Here are the top trends that will continue to shape how grocery will look in 2019. Rising...
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